People who love fine coffee have numerous decisions to make. There're a large number of different kinds of coffee being sold and the options include selecting green or roasted beans to begin with and whether to have roasted beans ground or to do it at home. There's also the matter of how dark a roast is desired and what type of grind is greatest for the coffee brewing method being used. But what does it mean when a choice is known as one of the fair trade coffees?
Except for Kona coffee which is grown locally in Hawaii, all coffee in America is imported. Different international groups have in the past tried to control the wholesale and to some extent the retail price of coffee. This benefited large growers and coffee brokers but did very little for smaller coffee growers. Fair trade coffees on the other hand are priced and sold to give a better return to the smallest of operations and strive to develop working and living conditions as well as benefiting the regional community around coffee farms.
To be called fair trade coffees, they must be sold by farmers who belong to a coop and meet some other criteria. For example, they are forbidden to use child labor and some regulations are in place to maintain safety at work. The operations of the coop are needed to be democratic and transparent and there's a policy of contributing to the community in addition to receiving individual profit. Coffees that have been produced according to the specifications receive fair trade certification from the Fair Trade Labeling Organization.
Fair trade coffees are bought from the coops at a price that's about the usual for wholesale coffee at this level. Farmers in a coop are guaranteed a minimum price, but if the real price is higher, they receive the actual price. Not all of the profit goes directly to the grower as the coop retains some of it for operating costs but especially for community betterment. Fair trade coffees have offered academic scholarships to children and teenagers who would otherwise never had this type of chance. Other benefits have included cancer screening programs and environmental improvement.
While fair trade coffees now constitute a small percentage of the total globally coffee market, that figure is increasing each year. Religious and other non profit groups encourage their members to purchase fair trade coffees as a way to aid enhance the quality of life for others while obtaining a quality product. A decent percentage of fair trade coffees are being grown organically that also adds to their appeal among consumers who prefer more organic foods and drinks.
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