The cast iron griddle is a mainstay of American cooking, from flapjacks on an open fire to Granny Clampett's cookies on The Beverly Hillbillies. No other piece of cookware offers a great deal flexibility, tradition, and also flavour.
Made of -- you guessed it! -- iron that's been blended with about five percent other alloys, then created into resilient, heat-retaining designs, griddles are flat plates that maintain heat exceptionally well and require absolutely no unique utensils.
It's the perfect substance for almost everything from burgers to hot cakes, and a cast iron griddle that is well-maintained will last for generations.
Cast iron should be seasoned prior to use, a simple process of coating your own clean griddle with oil and heating it, upside-down, inside a five-hundred degree oven for about half an hour.
As soon as it's been properly seasoned, a piece of cast iron is really a natural non-stick cooking food solution that imparts heat equally, and can be utilized on the stove top or campfire, the oven or the gas grill.
Following each and every use, a cast iron griddle should be washed manually along with mild soap and water and coated together with oil just before it's put away. With this easy treatment, any cast iron cookware retains it's important character.
When buying a griddle, choose a heavy, sleek cooking surface. Keep in mind that cast iron will be heavy, and secure handles are essential. Some items offer a dual cooking surface area, using a ridged side, for grilling steaks and chops to a ideal sear, and a smooth side, for beautiful barbequed sandwiches as well as crispy hashed browns.
Some feature a slight downward slope and troughs to gather excess oil. A range of dimensions is available, and it's important to look for a griddle that may be easily lifted.
Whichever characteristics you select for your cast iron griddle, it is a little investment that will pay delicious dividends for a long time.
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