As recent as 25 years ago, the idea of organic gardening was deemed quite a radical concept. How in the world were gardeners expected to control the weeds, the bugs, and the animals that could harm a thriving garden without the use of man-made chemical substances? When you think about it, organic gardening is a really simple theory. For years, people have been growing things without the use of chemicals. The early settlers of our country didn't have Miracle-Gro or Sevin Dust and they made out just alright. It only makes sense that we should be able to apply the same techniques and get the same results as they did today. We should grow food using Mother Nature's contents rather than concoctions born in a chemist's laboratory for the good of all of us.
But the enthusiasm in organic gardening goes beyond just the benefits for us and our families. There has been surge in the interest of ecology and concern about the environment that has given new life to the refreshed interest in this form of gardening. By utilizing natural minerals and materials, by taking advantage of natural predators, and by recycling garden waste, the home gardener can maintain an organic garden quite conveniently. There are many, many advantages to gardening organically. Most likely first and foremost is that food produced using organic agriculture is more healthy.
In early August, 2001, the British organization, The Soil Association, reported that a comprehensive review of existing research revealed significant differences between organically and non-organically grown food. Those differences relate to food safety, primary nutrients, secondary foods and the health outcomes of the people who eat organically. Vitamin C and dry matter ingredients are higher, on average, in organically grown crops then they are in non-organic crops. Mineral contents are also higher, on average, in organically grown crops. Food grown organically contains substantially much higher concentrations of antioxidants and other health promoting elements than crops produced with pesticides
Many people think that organically developed foods taste better. Also, some foods grown without pesticides produce higher amount of an anti-oxidant that has been found to reduce the risk of some cancers. Overall, most people who enjoy organic gardening report that the enjoyment they derive is paramount to their preference to eschew chemicals in favour of the all-natural route. Many people like to watch the tender new growth come to full growth and, as bonus, you get to consume it!
With organic gardening, you get extra fresh vegetables. Naturally, corn on the cob and newly picked out peas are especially noticeable, but this trait extends to all vegetables you grow yourself, especially under the organic method. Reality noted by most people when harvesting their very first crops from their garden is that everyone eats much more of a given vegetable than they would of similar store bought variety. You will save money not only by growing your own food, but even make a little surplus cash on the side by selling your own all-natural foods that are so popular in the grocery stores these times. If you have canned all the tomatoes you can and still have bushels remaining, which can be taken to the farmer's market and sell your organic tomatoes to others who don't have the advantage of their own garden.
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